Fall treat, Campfire tarts

From Cooking Classy


Campfire Tarts
Yields 10 cups

1 package refrigerated, small biscuits (I used Pillsburry Jr. Grands)
2 (21 oz) cans pie filling such as apple, blueberry, raspberry, cherry
canned whipped cream

Special equipment: Tarts On Fire Sticks

Directions:
Evenly wrap and mold 1 biscuit dough around the outside of the stainless steel cup of each Tarts On Fire Stick (no greasing necessary). Roast over an open flame, rotating frequently until golden brown (don't hold them over a smokey area or directly in the fire), about 1 - 2 minutes. Remove toasted biscuit from stainless steel cup (it should easily glide right off), fill with your favorite pie filling and top with whipped cream. Easy as that! Now devour =).

Posted on November 19, 2012 .